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How to cook real bogrács: a recipe for every taste

Iryna MelnichenkoFood
Bograch recipe
Recipe for bograch. Source: foodnerdy.com

Bogrács is a very tasty and satisfying dish of Hungarian cuisine, which has become very popular in Ukraine. It can be prepared with several types of meat, as well as spices and herbs.

How to cook delicious bogrács

Cook Liubov shared a recipe for delicious bogrács with several types of meat, vegetables, and spices on Instagram.

Recipe for bogrács

Ingredients:

  • Brisket (can be lard) - 200 g
  • Onions - 1-2 pcs.
  • Veal - 500 g
  • Pork ribs - 500 g
  • Tomatoes - 500 g
  • Sweet pepper - 4-5 pcs.
  • Garlic - a few cloves
  • Salt, pepper, sweet paprika, smoked paprika - 1 tsp each
  • Hot red pepper - 1 pc.
  • Potatoes - 3 pcs.
  • Water - 2 liters

Method of preparation:

1. Cut the brisket, fry, add the ribs, add the bell peppers, potatoes, tomatoes, spices, garlic, tomato paste.

Cooking bogrács

2. Pour in water, simmer under the lid until tender.

Ready bogrács

You can also find recipes on OBOZ.UA:

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