How to cook real bogrács: a recipe for every taste
Recipe for bograch
Source: foodnerdy.com
Bogrács is a very tasty and satisfying dish of Hungarian cuisine, which has become very popular in Ukraine. It can be prepared with several types of meat, as well as spices and herbs.
How to cook delicious bogrács
Cook Liubov shared a recipe for delicious bogrács with several types of meat, vegetables, and spices on Instagram.
Recipe for bogrács
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Brisket (can be lard) - 200 g
- Onions - 1-2 pcs.
- Veal - 500 g
- Pork ribs - 500 g
- Tomatoes - 500 g
- Sweet pepper - 4-5 pcs.
- Garlic - a few cloves
- Salt, pepper, sweet paprika, smoked paprika - 1 tsp each
- Hot red pepper - 1 pc.
- Potatoes - 3 pcs.
- Water - 2 liters
Method of preparation:
1. Cut the brisket, fry, add the ribs, add the bell peppers, potatoes, tomatoes, spices, garlic, tomato paste.
Cooking bogrács
2. Pour in water, simmer under the lid until tender.
Ready bogrács
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