Food
Young corn. Source: pexels.com
Corn is a product that can be cooked when it is young and is also added to salads. Corn can also be used to make casseroles, pies, and pancakes.
Cook Anastasia shared on Instagram an unusual way to cook corn without boiling – in foil, which remains healthy and tasty after cooking.
Ingredients:
- young corn – 5-6 pcs.
- soft butter – 100 g
- paprika – 1 tsp.
- dry garlic – 1 tsp.
- curry – 1/4 tsp.
- foil
Method of preparation:
1. Peel the corn, and cut in half.
2. Mix the butter with the spices.
3. Brush the corn with butter and wrap each ear in foil.
4. Bake it at 180 degrees for 40 minutes or at 200 degrees for 30 minutes.
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