Fluffy pancakes for breakfast: what must be added to the dough
Fluffy pancakes do not always turn out well and tall, often due to a lack of proportions. To make them fluffy, you need to add baking soda or baking powder to the dough, and you can also add cottage cheese and apples to the dough.
Fluffy pancakes
Source: screenshot from a YouTube video
Cook Valeria shared on Instagram a recipe for delicious cottage cheese pancakes for breakfast, which are very fluffy and light.
Pancakes recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Cottage cheese – 200 g
- Apples – 2 pcs.
- Sugar – 2 tbsp
- Wheat flour – 80 g
- Eggs – 2 pcs.
- Baking powder – 1/2 tsp.
Method of preparation:
1. Beat the cottage cheese, sugar, and eggs with an immersion blender until smooth.
Cottage cheese for the dough
Source: pixabay.com
2. Peel the apples, grate them, squeeze out the juice, and add to the cottage cheese.
Apples for pancakes
3. Add the sifted flour and baking powder in parts, stirring each time.
Dough for pancakes
4. Fry the pancakes until golden brown.
Fried pancakes
Source: screenshot from a YouTube video
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